2008
Relations of dietary type of protein, glutamine, and glutamate to the incidence of type 2 diabetes mellitus among middle‐aged women
Lenders C, HU F, Willett W, Douglas W, Sampson L, Dougherty L, Spiegelman D, Liu S. Relations of dietary type of protein, glutamine, and glutamate to the incidence of type 2 diabetes mellitus among middle‐aged women. The FASEB Journal 2008, 22: 299.5-299.5. DOI: 10.1096/fasebj.22.1_supplement.299.5.Peer-Reviewed Original ResearchMiddle-aged womenCereal fiberType 2 diabetes mellitusTotal proteinMultivariate modelModest inverse relationFood frequency questionnaireIncidence of diabetesMajor chronic diseasesProportional hazards modelFrequency questionnaireDiabetes mellitusIncident casesChronic diseasesT2DMDietary habitsHazards modelLifestyle variablesNew casesDietary typesIncidenceWomenInverse relationStudy findingsGlutamine
1997
A prospective study of malnutrition in relation to child mortality in the Sudan
Fawzi W, Herrera, Spiegelman D, Amin A, Nestel P, Mohamed K. A prospective study of malnutrition in relation to child mortality in the Sudan. American Journal Of Clinical Nutrition 1997, 65: 1062-1069. PMID: 9094894, DOI: 10.1093/ajcn/65.4.1062.Peer-Reviewed Original Research