2000
Thermal stimulation of taste
Cruz A, Green B. Thermal stimulation of taste. Nature 2000, 403: 889-892. PMID: 10706285, DOI: 10.1038/35002581.Peer-Reviewed Original Research
1990
Sensory Characteristics of Camphor
Green B. Sensory Characteristics of Camphor. Journal Of Investigative Dermatology 1990, 94: 662-666. PMID: 2324522, DOI: 10.1111/1523-1747.ep12876242.Peer-Reviewed Original Research
1986
Oral perception of the temperature of liquids
Green B. Oral perception of the temperature of liquids. Attention, Perception, & Psychophysics 1986, 39: 19-24. PMID: 3703657, DOI: 10.3758/bf03207579.Peer-Reviewed Original ResearchMenthol inhibits the perception of warmth
Green B. Menthol inhibits the perception of warmth. Physiology & Behavior 1986, 38: 833-838. PMID: 3823202, DOI: 10.1016/0031-9384(86)90050-8.Peer-Reviewed Original ResearchMeSH KeywordsAdultFemaleHot TemperatureHumansLipMaleMentholPerceptionSensory ThresholdsSkinSkin Physiological Phenomena
1985
Menthol modulates oral sensations of warmth and cold
Green B. Menthol modulates oral sensations of warmth and cold. Physiology & Behavior 1985, 35: 427-434. PMID: 4070414, DOI: 10.1016/0031-9384(85)90319-1.Peer-Reviewed Original ResearchHeat pain thresholds in the oral-facial region
Green B. Heat pain thresholds in the oral-facial region. Attention, Perception, & Psychophysics 1985, 38: 110-114. PMID: 4088802, DOI: 10.3758/bf03198847.Peer-Reviewed Original Research