2000
Thermal stimulation of taste
Cruz A, Green B. Thermal stimulation of taste. Nature 2000, 403: 889-892. PMID: 10706285, DOI: 10.1038/35002581.Peer-Reviewed Original ResearchMeSH KeywordsBody TemperatureChorda Tympani NerveCold TemperatureFemaleGlossopharyngeal NerveHot TemperatureHumansMaleNeurons, AfferentTasteTaste BudsThermoreceptorsTongue
1997
Perceived Irritation during Ingestion of Capsaicin or Piperine: Comparison of Trigeminal and Non-trigeminal Areas
Rentmeister-Bryant H, Green B. Perceived Irritation during Ingestion of Capsaicin or Piperine: Comparison of Trigeminal and Non-trigeminal Areas. Chemical Senses 1997, 22: 257-266. PMID: 9218138, DOI: 10.1093/chemse/22.3.257.Peer-Reviewed Original ResearchConceptsAnterior tongueIrritation ratingsIngestion of capsaicinRostro-caudal axisVagus nerveOral mucosaOropharyngeal regionPosterior tongueIntensity of sensationsChemical irritantsCapsaicinChemosensory irritationIrritationIngestionThroatIrritantsPiperineTongueChemesthetic stimuliResponsivenessPrevious findingsNerveTrigeminalMucosa