1993
Oral astringency: A tactile component of flavor
Green B. Oral astringency: A tactile component of flavor. Acta Psychologica 1993, 84: 119-125. PMID: 8237452, DOI: 10.1016/0001-6918(93)90078-6.Peer-Reviewed Original Research
1987
The effect of cooling on the vibrotactile sensitivity of the tongue
Green B. The effect of cooling on the vibrotactile sensitivity of the tongue. Attention, Perception, & Psychophysics 1987, 42: 423-430. PMID: 3696937, DOI: 10.3758/bf03209749.Peer-Reviewed Original Research
1982
The perception of distance and location for dual tactile pressures
Green B. The perception of distance and location for dual tactile pressures. Attention, Perception, & Psychophysics 1982, 31: 315-323. PMID: 7110884, DOI: 10.3758/bf03202654.Peer-Reviewed Original Research
1979
The effect of skin temperature on the perception of roughness.
Green B, Lederman S, Stevens J. The effect of skin temperature on the perception of roughness. Sensory Processes 1979, 3: 327-33. PMID: 262784.Peer-Reviewed Original Research