2000
Thermal stimulation of taste
Cruz A, Green B. Thermal stimulation of taste. Nature 2000, 403: 889-892. PMID: 10706285, DOI: 10.1038/35002581.Peer-Reviewed Original Research
1991
Temporal characteristics of capsaicin sensitization and desensitization on the tongue
Green B. Temporal characteristics of capsaicin sensitization and desensitization on the tongue. Physiology & Behavior 1991, 49: 501-505. PMID: 1648242, DOI: 10.1016/0031-9384(91)90271-o.Peer-Reviewed Original Research
1988
Spatial and temporal factors in the perception of ethanol irritation on the tongue
Green B. Spatial and temporal factors in the perception of ethanol irritation on the tongue. Attention, Perception, & Psychophysics 1988, 44: 108-116. PMID: 3405736, DOI: 10.3758/bf03208702.Peer-Reviewed Original ResearchThe effect of cooling on the perception of carbohydrate and intensive sweeteners
Green B, Frankmann S. The effect of cooling on the perception of carbohydrate and intensive sweeteners. Physiology & Behavior 1988, 43: 515-519. PMID: 3194473, DOI: 10.1016/0031-9384(88)90127-8.Peer-Reviewed Original Research