1997
Perceived Irritation during Ingestion of Capsaicin or Piperine: Comparison of Trigeminal and Non-trigeminal Areas
Rentmeister-Bryant H, Green B. Perceived Irritation during Ingestion of Capsaicin or Piperine: Comparison of Trigeminal and Non-trigeminal Areas. Chemical Senses 1997, 22: 257-266. PMID: 9218138, DOI: 10.1093/chemse/22.3.257.Peer-Reviewed Original ResearchConceptsAnterior tongueIrritation ratingsIngestion of capsaicinRostro-caudal axisVagus nerveOral mucosaOropharyngeal regionPosterior tongueIntensity of sensationsChemical irritantsCapsaicinChemosensory irritationIrritationIngestionThroatIrritantsPiperineTongueChemesthetic stimuliResponsivenessPrevious findingsNerveTrigeminalMucosa
1990
Sensory Characteristics of Camphor
Green B. Sensory Characteristics of Camphor. Journal Of Investigative Dermatology 1990, 94: 662-666. PMID: 2324522, DOI: 10.1111/1523-1747.ep12876242.Peer-Reviewed Original Research
1986
Menthol inhibits the perception of warmth
Green B. Menthol inhibits the perception of warmth. Physiology & Behavior 1986, 38: 833-838. PMID: 3823202, DOI: 10.1016/0031-9384(86)90050-8.Peer-Reviewed Original Research