2000
Thermal stimulation of taste
Cruz A, Green B. Thermal stimulation of taste. Nature 2000, 403: 889-892. PMID: 10706285, DOI: 10.1038/35002581.Peer-Reviewed Original Research
1993
Oral astringency: A tactile component of flavor
Green B. Oral astringency: A tactile component of flavor. Acta Psychologica 1993, 84: 119-125. PMID: 8237452, DOI: 10.1016/0001-6918(93)90078-6.Peer-Reviewed Original Research
1990
Spatial summation of chemical irritation and itch produced by topical application of capsaicin
Green B. Spatial summation of chemical irritation and itch produced by topical application of capsaicin. Attention, Perception, & Psychophysics 1990, 48: 12-18. PMID: 2165586, DOI: 10.3758/bf03205007.Peer-Reviewed Original ResearchConceptsTopical applicationStimulus areaSpatial summationSensation of irritationHeat painSensations of itchingStinging/Afferent systemsChemical irritationCutaneous sensationFrequency of reportsCapsaicinIrritationNumber of stimuliStatistical significanceIntensity of irritationFilter paper discsItchSensationSkinModest increasePrevious reportsStimulus sizeStimulationPaper discs
1989
Salt as an oral irritant
Green B, Gelhard B. Salt as an oral irritant. Chemical Senses 1989, 14: 259-271. DOI: 10.1093/chemse/14.2.259.Peer-Reviewed Original ResearchMethyl Salicylate as a Cutaneous Stimulus: A Psychophysical Analysis
Green B, Flammer L. Methyl Salicylate as a Cutaneous Stimulus: A Psychophysical Analysis. Somatosensory & Motor Research 1989, 6: 253-274. PMID: 2543169, DOI: 10.3109/08990228909144676.Peer-Reviewed Original Research
1988
Capsaicin as a cutaneous stimulus: sensitivity and sensory qualities on hairy skin
Green B, Flammer L. Capsaicin as a cutaneous stimulus: sensitivity and sensory qualities on hairy skin. Chemical Senses 1988, 13: 367-384. DOI: 10.1093/chemse/13.3.367.Peer-Reviewed Original Research
1982
The perception of distance and location for dual tactile pressures
Green B. The perception of distance and location for dual tactile pressures. Attention, Perception, & Psychophysics 1982, 31: 315-323. PMID: 7110884, DOI: 10.3758/bf03202654.Peer-Reviewed Original Research