2021
Implementation of childhood obesity prevention and control policies in the United States and Latin America: Lessons for cross‐border research and practice
Pérez‐Escamilla R, Vilar‐Compte M, Rhodes E, Sarmiento OL, Corvalan C, Sturke R, Vorkoper S. Implementation of childhood obesity prevention and control policies in the United States and Latin America: Lessons for cross‐border research and practice. Obesity Reviews 2021, 22: e13247. PMID: 33951275, PMCID: PMC8365637, DOI: 10.1111/obr.13247.Peer-Reviewed Original ResearchConceptsComparative case studyEvidence-based advocacyCross-border researchUnited StatesObesity policyPolicy dialoguePolitical willLatin American countriesTransferable lessonsChildhood obesity preventionEquity indicatorsEvidence of scalabilityPAP developmentLatin AmericaImplementation science principlesStreet/American countriesFramework dimensionsStrong processCase studyPolicyObesity preventionImplementation scienceLessonsImportant contribution
2017
Prevention of childhood obesity and food policies in Latin America: from research to practice
Pérez‐Escamilla R, Lutter C, Rabadan‐Diehl C, Rubinstein A, Calvillo A, Corvalán C, Batis C, Jacoby E, Vorkoper S, Kline L, Ewart‐Pierce E, Rivera J. Prevention of childhood obesity and food policies in Latin America: from research to practice. Obesity Reviews 2017, 18: 28-38. PMID: 28741904, DOI: 10.1111/obr.12574.Peer-Reviewed Original ResearchConceptsCivil societyLatin AmericaObesity prevention policiesEvidence-based policyAnti-obesity policiesEvidence-based advocacyCase studyPolicy launchObesity policyPolicy researchPolitical willHealth systems frameworkIntersectoral partnershipsFood policySpecific policiesCiclovía-RecreativaPrivate sectorKey elementsSustainable policiesLevel of implementationChildhood obesityPolicyPrevention policiesEffective implementationSkillful negotiation
2002
Food Label Use Modifies Association of Income with Dietary Quality
Pérez-Escamilla R, Haldeman L. Food Label Use Modifies Association of Income with Dietary Quality. Journal Of Nutrition 2002, 132: 768-772. PMID: 11925475, DOI: 10.1093/jn/132.4.768.Peer-Reviewed Original ResearchConceptsLower Healthy Eating IndexHealthy Eating IndexDietary qualityFood labelsReference groupHealth Knowledge SurveyMultivariate logistic regression resultsFood intakeContinuing SurveyModifies associationsMeal plannersLogistic regression resultsKnowledge surveyLowest income categoryFL useGroupIncome categoriesGreat benefitFood shoppersMeal preparersIncome individualsInfluence of incomeIndividualsIncome groupsIntake