2019
Dietary guidelines for children under 2 years of age in the context of nurturing care
Pérez‐Escamilla R, Segura‐Pérez S, Moran V. Dietary guidelines for children under 2 years of age in the context of nurturing care. Maternal And Child Nutrition 2019, 15: e12855. PMID: 31240831, PMCID: PMC7199077, DOI: 10.1111/mcn.12855.Peer-Reviewed Original ResearchConceptsDietary guidelinesResponsive feeding behavioursEarly childhood development outcomesYears of ageYoung childrenChildhood development outcomesResponsive feedingWeight statusCaregiver guidanceFeeding practicesComplementary foodsSatiety cuesChild cuesType of foodHealthy foodsChild hungerChildrenImproved feeding practicesInfantsDevelopmental outcomesOutcomesResponsive parentingGuidelinesFeeding behaviorDifferent subsets
2012
Increasing seafood in the USDA Food Patterns increases eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and other nutrients
OˈConnell K, Kuczynski K, Guenther P, Rimm E, Pérez-Escamilla R, Britten P. Increasing seafood in the USDA Food Patterns increases eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and other nutrients. The FASEB Journal 2012, 26: 118.2-118.2. DOI: 10.1096/fasebj.26.1_supplement.118.2.Peer-Reviewed Original ResearchUSDA Food PatternsFood patternsNutrient adequacyEicosapentaenoic acidDocosahexaenoic acidDietary Guidelines Advisory CommitteeVitamin D levelsOverall nutrient adequacyProtein foods groupImportant health benefitsAmount of seafoodVitamin DD levelsSeafood intakeDietary guidelinesFood groupsHealth benefitsWkScientific evidenceSoy productsNational Nutrient DatabaseNutrient DatabaseAdvisory CommitteeMore seafoodSeafood