2019
Evaluation of a Self-Care Intervention to Improve Student Mental Health Administered through a Distance-Learning Course
White M, Whittaker S, Gores A, Allswede D. Evaluation of a Self-Care Intervention to Improve Student Mental Health Administered through a Distance-Learning Course. American Journal Of Health Education 2019, 50: 213-224. DOI: 10.1080/19325037.2019.1616012.Peer-Reviewed Original ResearchSelf-care interventionsSHAPE America Online InstitutePhysical activityMental healthHealth promotion behaviorsHealth-promoting behaviorsMeasures of nutritionSelf-reported healthAJHE Self-Study quizHigh-risk periodHealth Education PracticeVegetable intakeDisseminable interventionsPromotion behaviorsHealth behaviorsControl groupLarge effect sizesInterventionPublic healthEffect sizeHealthHealth SciencesCourseAdministeredIntake
2014
Food cravings, food intake, and weight status in a community-based sample
Chao A, Grilo CM, White MA, Sinha R. Food cravings, food intake, and weight status in a community-based sample. Eating Behaviors 2014, 15: 478-482. PMID: 25064302, PMCID: PMC4115250, DOI: 10.1016/j.eatbeh.2014.06.003.Peer-Reviewed Original ResearchConceptsFood frequency questionnaireFood Craving InventoryFood cravingsHabitual intakeFood intakeSemi-quantitative food frequency questionnaireFast-food fatsCommunity-based sampleCarbohydrates/starchesFrequency questionnaireSignificant positive associationWeight statusBMIHigh fatIntakeComprehensive assessment batteryCravingType of foodAssessment BatteryRespective intakesPositive associationSignificant interactionFatAssociationFood