2020
Regulating food craving: From mechanisms to interventions
Sun W, Kober H. Regulating food craving: From mechanisms to interventions. Physiology & Behavior 2020, 222: 112878. PMID: 32298667, PMCID: PMC7321886, DOI: 10.1016/j.physbeh.2020.112878.Peer-Reviewed Original ResearchConceptsCognitive strategiesCue reactivityNeural mechanismsCue-induced cravingUnderlying neural mechanismsToxic food environmentSubsequent food choiceFood cravingsCommon experienceCravingFood choicesStrong desireWeight outcomesFuture directionsCausal effectClinical perspectiveImportant lineInterventionTaskFood environmentCaloric consumptionPromising effectsObesity epidemicIndividualsExperience
2018
Training in cognitive strategies reduces eating and improves food choice
Boswell RG, Sun W, Suzuki S, Kober H. Training in cognitive strategies reduces eating and improves food choice. Proceedings Of The National Academy Of Sciences Of The United States Of America 2018, 115: e11238-e11247. PMID: 30420496, PMCID: PMC6275472, DOI: 10.1073/pnas.1717092115.Peer-Reviewed Original ResearchMeSH KeywordsAdolescentAdultBody Mass IndexChoice BehaviorCognitionCravingEatingFemaleFood PreferencesHumansMaleMiddle AgedObesityYoung AdultConceptsCognitive strategiesFood valuationBrief trainingUnhealthy foodsCognitive regulation strategiesFood choicesEffects of framingRegulation strategiesStudy 5Study 1Study 3Unhealthy eatingStudy 6Training componentHealthy food choicesNegative consequencesPositive benefitsCravingHealthy foodsTrainingClinical implicationsPrior workIndividualsImplicationsEating