2001
The effect of fruit and vegetable intake on risk for coronary heart disease.
Joshipura K, Hu F, Manson J, Stampfer M, Rimm E, Speizer F, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett W. The effect of fruit and vegetable intake on risk for coronary heart disease. Annals Of Internal Medicine 2001, 134: 1106-14. PMID: 11412050, DOI: 10.7326/0003-4819-134-12-200106190-00010.Peer-Reviewed Original ResearchConceptsCoronary heart diseaseHeart diseaseVegetable intakeGreen leafy vegetablesProtective effectHealth StudyVegetable consumptionFatal coronary heart diseaseStandard cardiovascular risk factorsVitamin CCardiovascular risk factorsNonfatal myocardial infarctionNurses' Health StudyProspective cohort studyFood frequency questionnaireIntake of fruitsRich fruitsMain outcome measuresApparent protective effectAssociation of fruitYears of ageConsumption of fruitsEffect of fruitConstituents of fruitsMen 40
1999
Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke
Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Hennekens CH, Spiegelman D, Willett WC. Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke. JAMA 1999, 282: 1233-1239. PMID: 10517425, DOI: 10.1001/jama.282.13.1233.Peer-Reviewed Original ResearchConceptsIschemic strokeIschemic stroke riskVegetable intakeRelative riskStroke riskGreen leafy vegetablesCardiovascular diseaseHealth StudyLower ischemic stroke riskStandard cardiovascular risk factorsCardiovascular risk factorsNurses' Health StudyProspective cohort studyApparent protective effectDay of fruitsConsumption of fruitsCohort studyHighest quintileLowest quintileRisk factorsTotal strokeProtective effectMAIN OUTCOMELower riskHealth professionals