2024
Ultraprocessed Food Consumption and Hypertension Risk in the REGARDS Cohort Study.
Oladele C, Khandpur N, Johnson S, Wambugu V, Yuan Y, Plante T, Lovasi G, Judd S. Ultraprocessed Food Consumption and Hypertension Risk in the REGARDS Cohort Study. Hypertension 2024 PMID: 39417239, DOI: 10.1161/hypertensionaha.123.22341.Peer-Reviewed Original ResearchUltraprocessed foods consumptionUltraprocessed foodsIncident hypertensionHypertension riskConsumption quartileHypertension incidenceConsumption of ultraprocessed foodsWhite participantsLowest quartileCohort studyNOVA classification systemAssociated with increased hypertension riskOdds of incident hypertensionOdds of hypertensionVisit 1Racial disparitiesLongitudinal associationsBlack participantsDietary informationLogistic regressionRacial differencesQuartileVisit 2ParticipantsVisits
2022
Racial disparities among older adults with acute myocardial infarction: The SILVER‐AMI study
Demkowicz P, Hajduk A, Dodson J, Oladele C, Chaudhry S. Racial disparities among older adults with acute myocardial infarction: The SILVER‐AMI study. Journal Of The American Geriatrics Society 2022, 71: 474-483. PMID: 36415964, PMCID: PMC9957871, DOI: 10.1111/jgs.18084.Peer-Reviewed Original ResearchConceptsAcute myocardial infarctionFunctional impairmentGeriatric conditionsClinical characteristicsMyocardial infarctionBlack participantsOlder adultsRacial disparitiesRisk of mortalityMore functional impairmentSILVER-AMI StudyBlack older adultsYounger average ageUnadjusted oddsDaily livingAMI hospitalizationAverage ageGeriatric phenotypesUS hospitalsHospitalizationLogistic regressionMortalityImpairmentInfarctionUnintentional loss