2000
Thermal stimulation of taste
Cruz A, Green B. Thermal stimulation of taste. Nature 2000, 403: 889-892. PMID: 10706285, DOI: 10.1038/35002581.Peer-Reviewed Original Research
1990
Sensory Characteristics of Camphor
Green B. Sensory Characteristics of Camphor. Journal Of Investigative Dermatology 1990, 94: 662-666. PMID: 2324522, DOI: 10.1111/1523-1747.ep12876242.Peer-Reviewed Original Research
1988
The effect of cooling on the perception of carbohydrate and intensive sweeteners
Green B, Frankmann S. The effect of cooling on the perception of carbohydrate and intensive sweeteners. Physiology & Behavior 1988, 43: 515-519. PMID: 3194473, DOI: 10.1016/0031-9384(88)90127-8.Peer-Reviewed Original Research
1987
The effect of cooling on the vibrotactile sensitivity of the tongue
Green B. The effect of cooling on the vibrotactile sensitivity of the tongue. Attention, Perception, & Psychophysics 1987, 42: 423-430. PMID: 3696937, DOI: 10.3758/bf03209749.Peer-Reviewed Original Research
1986
Oral perception of the temperature of liquids
Green B. Oral perception of the temperature of liquids. Attention, Perception, & Psychophysics 1986, 39: 19-24. PMID: 3703657, DOI: 10.3758/bf03207579.Peer-Reviewed Original Research
1985
Menthol modulates oral sensations of warmth and cold
Green B. Menthol modulates oral sensations of warmth and cold. Physiology & Behavior 1985, 35: 427-434. PMID: 4070414, DOI: 10.1016/0031-9384(85)90319-1.Peer-Reviewed Original Research