2022
Inverse Association between Dietary Iron Intake and Gastric Cancer: A Pooled Analysis of Case-Control Studies of the Stop Consortium
Collatuzzo G, Teglia F, Pelucchi C, Negri E, Rabkin CS, Liao LM, Sinha R, López-Carrillo L, Lunet N, Morais S, Aragonés N, Moreno V, Vioque J, de la Hera M, Ward MH, Malekzadeh R, Pakseresht M, Hernández-Ramírez RU, López-Cervantes M, Bonzi R, Dalmartello M, Tsugane S, Hidaka A, Camargo MC, Curado MP, Zhang ZF, Zubair N, La Vecchia C, Shah S, Boffetta P. Inverse Association between Dietary Iron Intake and Gastric Cancer: A Pooled Analysis of Case-Control Studies of the Stop Consortium. Nutrients 2022, 14: 2555. PMID: 35745285, PMCID: PMC9228527, DOI: 10.3390/nu14122555.Peer-Reviewed Original ResearchConceptsDietary iron intakeCase-control studyIron intakeGastric cancerHistological typeOdds ratioDietary ironMultivariable unconditional logistic regression modelStomach cancer Pooling (StoP) ProjectTotal dietary iron intakeFruit/vegetable intakeUnconditional logistic regression modelsNon-cardia gastric cancerFood frequency questionnaireConfidence intervalsLogistic regression modelsAnatomical subsitesFrequency questionnaireSalt intakeSmoking statusPooled analysisIntestinal typeVegetable intakeInverse associationCaloric intake
2021
Persistence of anaemia among Samoan preschool age children: a longitudinal study
Wu B, Choy CC, Rivara AC, Soti-Ulberg C, Naseri T, Reupena MS, Duckham RL, Hawley NL. Persistence of anaemia among Samoan preschool age children: a longitudinal study. Public Health Nutrition 2021, 24: 5995-6006. PMID: 34521497, PMCID: PMC8608721, DOI: 10.1017/s1368980021003980.Peer-Reviewed Original ResearchConceptsPersistence of anemiaAnemia prevalenceDaily dietary iron intakeHigher daily sodium intakeDaily sodium intakeDietary iron intakeRisk of anemiaMother-child pairsPersistent anemiaSodium intakeIron intakeRisk factorsRoutine screeningAnemiaPoisson regressionPreschool-age childrenOlder mothersPrevention effortsHousehold correlatesPrevalenceLongitudinal studyConsecutive wavesChildrenAge childrenMothers
2014
Duodenal Absorption and Tissue Utilization of Dietary Heme and Nonheme Iron Differ in Rats
Cao C, Thomas CE, Insogna KL, O'Brien KO. Duodenal Absorption and Tissue Utilization of Dietary Heme and Nonheme Iron Differ in Rats. Journal Of Nutrition 2014, 144: 1710-1717. PMID: 25332470, PMCID: PMC4195416, DOI: 10.3945/jn.114.197939.Peer-Reviewed Original ResearchConceptsNonheme iron absorptionDivalent metal transporter 1Tissue utilizationLiver hepcidinDietary hemeMale Sprague-Dawley ratsDuodenal iron transportersHeme iron absorptionSprague-Dawley ratsHepatic hepcidin expressionIron storage tissuesIron loadingElevated hepcidinIron intakeMetal transporter 1Duodenal absorptionIron dextranNonheme ironIron overloadRat modelHepcidin expressionHepatic hepcidinStable iron isotopesDuodenal expressionHepcidinSystemic and tumor level iron regulation in men with colorectal cancer: a case control study
Pusatcioglu CK, Nemeth E, Fantuzzi G, Llor X, Freels S, Tussing-Humphreys L, Cabay RJ, Linzmeier R, Ng D, Clark J, Braunschweig C. Systemic and tumor level iron regulation in men with colorectal cancer: a case control study. Nutrition & Metabolism 2014, 11: 21. PMID: 24872837, PMCID: PMC4037273, DOI: 10.1186/1743-7075-11-21.Peer-Reviewed Original ResearchDietary iron intakeLow iron statusIron statusSerum hepcidinIron intakeColonic tissueHigher markersNormal rangeIron exposureIron stainingIron accumulationPerls' iron stainingColorectal cancer riskSerum hepcidin concentrationsHealthy control subjectsRole of hepcidinCase-control studyHigher serum hepcidinSystemic iron statusDuodenal iron absorptionFuture clinical studiesCRC subjectsInflammatory markersMedication useCRC cases
2009
Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
Ferrucci LM, Cross AJ, Graubard BI, Brinton LA, McCarty CA, Ziegler RG, Ma X, Mayne ST, Sinha R. Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial. British Journal Of Cancer 2009, 101: 178-184. PMID: 19513076, PMCID: PMC2713710, DOI: 10.1038/sj.bjc.6605118.Peer-Reviewed Original ResearchConceptsOvarian Cancer Screening TrialCancer Screening TrialBreast cancerDietary ironMeat mutagensHazard ratioScreening TrialSubsequent breast cancer riskCox proportional hazards regressionInvasive breast cancer casesRed meatFood frequency questionnaireInvasive breast cancerQuintiles of intakeProportional hazards regressionHaem iron intakeIntake of meatBreast cancer riskConfidence intervalsBreast cancer casesHeterocyclic aminesFrequency questionnaireHazards regressionProspective studyIron intake
2008
Relação entre os níveis de vitamina A e os marcadores bioquímicos do estado nutricional de ferro em crianças e adolescentes
de Cássia Ribeiro Silva R, Assis A, de Santana M, Barreto M, Brito L, Reis M, Parraga I, Blanton R. Relação entre os níveis de vitamina A e os marcadores bioquímicos do estado nutricional de ferro em crianças e adolescentes. Revista De Nutrição 2008, 21: 285-291. DOI: 10.1590/s1415-52732008000300003.Peer-Reviewed Original ResearchVitamin ABioavailable dietary ironAssociations of interestBlood testsStool analysisIron markersIron intakeSerum retinolSerum ironIron statusDietary ironAnthropometric measurementsMultiple linear regression analysisParasitic infectionsLinear regression analysisBiochemical markersSignificant associationCrianças e adolescentesDietary informationHome conditionsRegression analysisRetinolDemographic variablesMarkersAssociation
2006
Fortification of basic foods may contribute to prevent and control iron deficiency in Korea
Chung H, Hong M, Pérez‐Escamilla R, Oh S. Fortification of basic foods may contribute to prevent and control iron deficiency in Korea. The FASEB Journal 2006, 20: a1052-a1052. DOI: 10.1096/fasebj.20.5.a1052-c.Peer-Reviewed Original ResearchUpper intake levelIron intakeIron fortificationAge groupsTolerable upper intake levelYear old age groupDietary iron intakeDietary recall dataNational Nutrition SurveyOlder age groupsPotential food vehiclesHigh prevalenceNutrition SurveyMandatory fortificationDrug AdministrationIron deficiencyFood vehiclesIntake levelsYoung populationDietary consequencesIntakeRecall dataIntervention toolKorea FoodFortification
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