2024
Personal and Social‐Built Environmental Factors of Glucose Variability Among Multiethnic Groups of Adults With Type 2 Diabetes: Research Protocol Using Ecological Momentary Assessment, Continuous Glucose Monitoring, and Actigraphy
Nam S, Jeon S, Ash G, Weinzimer S, Dunton G, Parekh N, Grey M, Chen K, Lee M, Sajdlowska A, Whittemore R. Personal and Social‐Built Environmental Factors of Glucose Variability Among Multiethnic Groups of Adults With Type 2 Diabetes: Research Protocol Using Ecological Momentary Assessment, Continuous Glucose Monitoring, and Actigraphy. Research In Nursing & Health 2024, 47: 608-619. PMID: 39243147, PMCID: PMC11934073, DOI: 10.1002/nur.22420.Peer-Reviewed Original ResearchEmotional Well-BeingType 2 diabetesImprove diabetes outcomesDietary recall dataWell-beingSelf-report toolMultilevel risk factorsEcological momentary assessmentLifestyle behaviorsOnline video callsContinuous glucose monitoringPhysical activityDiabetes outcomesGroup of adultsLifestyle factorsJust-in-time interventionsBaseline surveyDiverse adultsDiabetes InterventionsHigh-risk groupRecall dataMomentary assessmentActigraphy deviceStructural equation modelingGlucose monitoringThe Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota
Kase B, Liese A, Zhang J, Murphy E, Zhao L, Steck S. The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota. Nutrients 2024, 16: 1045. PMID: 38613077, PMCID: PMC11013161, DOI: 10.3390/nu16071045.Peer-Reviewed Original ResearchConceptsGut microbiota diversityGut microbiotaMicrobiota diversityGut microbiota profileFermented dairyMicrobiota profilesWhole grainsRed meatMeatProcessed meatGreen teaMicrobiotaDietary indicesDietary componentsGutDietHigh-fat dietNational Health and Nutrition Examination SurveyHealth and Nutrition Examination SurveyDietary recall dataAssociation of dietGrainNutrition Examination SurveyHigh-fatAssociated with biomarkers
2022
The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota
Kase B, Liese A, Zhang J, Murphy E, Zhao L, Steck S. The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota. Current Developments In Nutrition 2022, 6: 371. PMCID: PMC9193695, DOI: 10.1093/cdn/nzac054.026.Peer-Reviewed Original ResearchDietary indicesIntake of green teaGut microbiotaGut microbiota diversityNational Health and Nutrition Examination SurveyHealth and Nutrition Examination SurveyDietary recall dataMultivariable-adjusted modelsNutrition Examination SurveyAssociated with markersGreen teaEffects of dietHigh-fat dietHEI-2015Median intakeMicrobiota diversityQuality of dietHealthy gut microbiotaGut microbiota profileScore 0Examination SurveyReview of longitudinal studiesLifestyle factorsFat dietModerate positive correlation
2020
Decreasing Trends in Heavy Sugar-Sweetened Beverage Consumption in the United States, 2003 to 2016
Vercammen K, Moran A, Soto M, Kennedy-Shaffer L, Bleich S. Decreasing Trends in Heavy Sugar-Sweetened Beverage Consumption in the United States, 2003 to 2016. Journal Of The Academy Of Nutrition And Dietetics 2020, 120: 1974-1985.e5. PMID: 32981886, DOI: 10.1016/j.jand.2020.07.012.Peer-Reviewed Original ResearchConceptsSugar-sweetened beveragesSSB intakeHispanic adultsSugar-sweetened beverage consumersNational Health and Nutrition Examination SurveyHealth and Nutrition Examination SurveyIncome statusSurvey-weighted logistic regressionNutrition Examination SurveyDietary recall dataAge groupsFamily income statusHigher-income adultsExamination SurveyUnited StatesSociodemographic characteristicsBeverage consumptionNational estimatesRecall dataIntake patternsProgrammatic effortsLogistic regressionEnergy intakeNo significant changesAdults
2006
Fortification of basic foods may contribute to prevent and control iron deficiency in Korea
Chung H, Hong M, Pérez‐Escamilla R, Oh S. Fortification of basic foods may contribute to prevent and control iron deficiency in Korea. The FASEB Journal 2006, 20: a1052-a1052. DOI: 10.1096/fasebj.20.5.a1052-c.Peer-Reviewed Original ResearchUpper intake levelIron intakeIron fortificationAge groupsTolerable upper intake levelYear old age groupDietary iron intakeDietary recall dataNational Nutrition SurveyOlder age groupsPotential food vehiclesHigh prevalenceNutrition SurveyMandatory fortificationDrug AdministrationIron deficiencyFood vehiclesIntake levelsYoung populationDietary consequencesIntakeRecall dataIntervention toolKorea FoodFortification
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