2022
The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota
Kase B, Liese A, Zhang J, Murphy E, Zhao L, Steck S. The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota. Current Developments In Nutrition 2022, 6: 371. PMCID: PMC9193695, DOI: 10.1093/cdn/nzac054.026.Peer-Reviewed Original ResearchDietary indicesIntake of green teaGut microbiotaGut microbiota diversityNational Health and Nutrition Examination SurveyHealth and Nutrition Examination SurveyDietary recall dataMultivariable-adjusted modelsNutrition Examination SurveyAssociated with markersGreen teaEffects of dietHigh-fat dietHEI-2015Median intakeMicrobiota diversityQuality of dietHealthy gut microbiotaGut microbiota profileScore 0Examination SurveyReview of longitudinal studiesLifestyle factorsFat dietModerate positive correlation
2021
Tea Drinking and Risk of Cancer Incidence: A Meta-Analysis of Prospective Cohort Studies and Evidence Evaluation
Zhao L, Li Z, Feng G, Ji X, Tan Y, Li H, Gunter M, Xiang Y. Tea Drinking and Risk of Cancer Incidence: A Meta-Analysis of Prospective Cohort Studies and Evidence Evaluation. Advances In Nutrition 2021, 12: 402-412. PMID: 33002099, PMCID: PMC8009746, DOI: 10.1093/advances/nmaa117.Peer-Reviewed Original ResearchConceptsCancer riskDose-response analysisTea drinkingMeta-analysis of prospective cohort studiesEvidence of small-study effectsAssociation of tea drinkingMeta-analysisMeta-analysis of prospective studiesRisk of cancer incidenceAssociated with cancer riskCochrane Database of Systematic ReviewsExcess significance biasDatabase of Systematic ReviewsRestricted cubic spline regressionReview of prospective studiesSmall-study effectsCubic spline regressionIntake of black teaProspective studyProspective cohort studyIntake of green teaCancer sitesCancer incidenceWell-designed studiesComprehensive Meta-Analysis
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