2025
Nitrate and disinfection by-products in drinking water and risk of ovarian cancer
Ammons S, Madrigal J, Manley C, Spaur M, Hofmann J, Sandler D, Freeman L, Ward M, Jones R. Nitrate and disinfection by-products in drinking water and risk of ovarian cancer. Environmental Epidemiology 2025, 9: e382. PMID: 40370528, PMCID: PMC12077550, DOI: 10.1097/ee9.0000000000000382.Peer-Reviewed Original ResearchOvarian cancer riskDrinking water nitrateRed meat intakeCancer riskOvarian cancerAssociated with ovarian cancer riskOvarian cancer risk factorsMeat intakeRisk of ovarian cancerHazard ratioCancer risk factorsIncreased dietary nitrate intakeConfidence intervalsCohort of pesticide applicatorsAgricultural Health StudyComputed hazard ratiosFood frequency questionnaireDietary nitrate intakeBody mass indexEnrollment addressHealth StudyFrequency questionnaireDietary dataMenopausal statusFollow-up
2020
Estimation and inference for the population attributable risk in the presence of misclassification
Wong BHW, Lee J, Spiegelman D, Wang M. Estimation and inference for the population attributable risk in the presence of misclassification. Biostatistics 2020, 22: 805-818. PMID: 32112073, PMCID: PMC8966954, DOI: 10.1093/biostatistics/kxz067.Peer-Reviewed Original ResearchConceptsPopulation attributable riskAttributable riskPartial population attributable riskHigh red meat intakeColorectal cancer incidenceRed meat intakeAlcohol intakeRisk factorsCancer incidenceMeat intakeEpidemiologic studiesPublic health researchDisease casesStudy designValidation study designInternal validation studyHealth researchTarget populationIntakeValidation studyRiskHealth evaluation methodPresence of misclassificationIncidenceDisease
2019
A Pathway Analysis of Hereditary Hemochromatosis-related Genes and Pancreatic Ductal Adenocarcinoma Risk (FS11-05-19)
Julián-Serrano S, Yu K, Yuan F, Wheeler W, Karimi P, Amundadottir L, Jacobs E, Kraft P, Li D, Petersen G, Risch H, Wolphin B, Klein A, Stolzenberg-Solomon R. A Pathway Analysis of Hereditary Hemochromatosis-related Genes and Pancreatic Ductal Adenocarcinoma Risk (FS11-05-19). Current Developments In Nutrition 2019, 3: nzz037.fs11-05-19. PMCID: PMC6573995, DOI: 10.1093/cdn/nzz037.fs11-05-19.Peer-Reviewed Original ResearchPancreatic ductal adenocarcinomaHereditary hemochromatosis geneGenetic susceptibilityPDAC riskSingle nucleotide polymorphismsHereditary hemochromatosisHigh red meat intakeType 2 diabetes mellitusHemochromatosis geneRed meat intakePancreatic Cancer Case-Control ConsortiumIron-rich foodsType 2 diabetesPancreatic Cancer Cohort ConsortiumPancreatic ductal adenocarcinoma (PDAC) riskIntramural Research ProgramNational Cancer InstitutePathway analysisDiabetes mellitusAdenocarcinoma riskPrimary hemochromatosisRisk factorsChronic diseasesDuctal adenocarcinomaMeat intake
1999
N‐acetyl transferase 2 genotypes, meat intake and breast cancer risk
Gertig D, Hankinson S, Hough H, Spiegelman D, Colditz G, Willett W, Kelsey K, Hunter D. N‐acetyl transferase 2 genotypes, meat intake and breast cancer risk. International Journal Of Cancer 1999, 80: 13-17. PMID: 9935222, DOI: 10.1002/(sici)1097-0215(19990105)80:1<13::aid-ijc3>3.0.co;2-w.Peer-Reviewed Original ResearchConceptsBreast cancer riskRed meat intakeMeat intakeRapid acetylatorsBreast cancerSlow acetylatorsCancer riskHealth StudyLow red meat intakeHigh red meat intakeNurses' Health StudyHeterocyclic aminesLack of associationHigh-temperature cooking methodsFrequent intakeNAT2 genotypeBlood drawAcetylator genotypeBlood samplesAcetylatorsSignificant associationCancerIntakeMajor causeHuman carcinogenesis
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