2023
Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens
Wood N, Stone T, Siler M, Goldstein M, Albin J. Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens. Journal Of Healthcare Leadership 2023, 15: 129-137. PMID: 37520178, PMCID: PMC10378677, DOI: 10.2147/jhl.s389429.Peer-Reviewed Reviews, Practice Guidelines, Standards, and Consensus StatementsTeaching kitchenCulinary medicineNutrition educationExperiential nutrition educationMedical education programsEducation programsMedical educationCulinary artsMedical traineesInterprofessional fieldTraining modelEducationMedicine programsDiet-related diseasesHealthy cookingPatient care interventionsPrevalence of chronicTeam of physiciansProgramStudentsChronic diseasesCare interventionsDietitian nutritionistsPatient careNutrition science
2022
Sleep Disruption and its Relationship to ICU Outcomes
Tobias L, Pisani M, D’Ambrosio C. Sleep Disruption and its Relationship to ICU Outcomes. 2022, 175-190. DOI: 10.1007/978-3-031-06447-0_11.Peer-Reviewed Original ResearchCritical illnessSleep disruptionSleep deprivationDevelopment of deliriumImpairs glucose metabolismAdverse patient outcomesPoor quality sleepCircadian rhythm disturbancesPatient care interventionsImportant clinical consequencesAcute sleep deprivationICU morbidityICU populationICU patientsICU outcomesVentilator weaningRhythm disturbancesPatient outcomesCare interventionsSleep architectureClinical consequencesImmune functionNeurocognitive impairmentGlucose metabolismQuality sleep
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