Higher ultra-processed food intake is associated with adverse liver outcomes: a prospective cohort study of UK Biobank participants
Zhao L, Clay-Gilmour A, Zhang J, Zhang X, Steck S. Higher ultra-processed food intake is associated with adverse liver outcomes: a prospective cohort study of UK Biobank participants. American Journal Of Clinical Nutrition 2023, 119: 49-57. PMID: 37871746, DOI: 10.1016/j.ajcnut.2023.10.014.Peer-Reviewed Original ResearchConceptsUltra-processed food intakeUltra-processed foodsHigher UPF intakesRisk of nonalcoholic fatty liver diseaseAdverse liver outcomesHigh ultra-processed food intakeNonalcoholic fatty liver diseaseSevere liver diseaseAssociated with increased risk of NAFLDHazard ratioConfidence intervalsUK Biobank participantsEstimate hazard ratiosIncreased risk of NAFLDLiver diseaseProspective cohort studyAssociated with increased riskLiver outcomesIn-hospital recordsCox proportional hazards modelsBody mass indexMultinomial logistic regressionNOVA classificationAssociated with obesityDeath Registry
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