2021
Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort
Wu F, Zhuang P, Zhan C, Shen X, Jiao J, Zhang Y. Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort. Journal Of The Academy Of Nutrition And Dietetics 2021, 122: 758-770.e5. PMID: 34506988, DOI: 10.1016/j.jand.2021.09.010.Peer-Reviewed Original ResearchConceptsDietary cholesterol intakeEggs/dCholesterol intakeCholesterol consumptionMetabolic syndromeMetS casesEgg consumptionHigher oddsNational Cholesterol Education Program Adult Treatment Panel III criteriaAdult Treatment Panel III criteriaFuture longitudinal cohort studiesWhole-fat dairy productsDietary cholesterol consumptionPrevalence of MetSTotal dietary cholesterolLongitudinal cohort studyTotal red meatCross-sectional studyHealthy Chinese adultsChinese Dietary GuidelinesTotal dietary intakeLogistic regression modelsHigh consumptionPrevalent MetS.Egg intake
2019
Dietary Nutrients Involved in One-Carbon Metabolism and Colonic Mucosa-Associated Gut Microbiome in Individuals with an Endoscopically Normal Colon
Gurwara S, Ajami N, Jang A, Hessel F, Chen L, Plew S, Wang Z, Graham D, Hair C, White D, Kramer J, Kourkoumpetis T, Hoffman K, Cole R, Hou J, Husain N, Jarbrink-Sehgal M, Hernaez R, Kanwal F, Ketwaroo G, Shah R, Velez M, Natarajan Y, El-Serag H, Petrosino J, Jiao L. Dietary Nutrients Involved in One-Carbon Metabolism and Colonic Mucosa-Associated Gut Microbiome in Individuals with an Endoscopically Normal Colon. Nutrients 2019, 11: 613. PMID: 30871224, PMCID: PMC6470629, DOI: 10.3390/nu11030613.Peer-Reviewed Original ResearchConceptsB vitaminsDietary consumptionGut microbiotaMucosa-associated gut microbiotaConsumption of folateFood frequency questionnaireHigh consumptionFrequency questionnaireColonic biopsiesNormal colonGut microbiomeColonic bacteriaOne-carbon metabolismDaily consumptionOperational taxonomic unit classificationStatistical significanceDietary nutrientsTaxonomic relative abundancesVitaminFolateMicrobiota
2009
Polyphenols are medicine: Is it time to prescribe red wine for our patients?
Cordova A, Sumpio B. Polyphenols are medicine: Is it time to prescribe red wine for our patients? International Journal Of Angiology 2009, 18: 111-117. PMID: 22477510, PMCID: PMC2903024, DOI: 10.1055/s-0031-1278336.Peer-Reviewed Original ResearchLow physical activityNumerous epidemiological studiesVascular diseaseRisk factorsCardiovascular diseaseChronic pathologiesPhysical activityEpidemiological studiesModerate consumptionElevated smokingFrench paradoxRed wineHigh consumptionDiseaseHigh levelsPolyphenolsSmokingPatientsCancerMortalityPathologyPrevention
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