Microbial Biofilms at Meat-Processing Plant as Possible Places of Bacteria Survival
Nikolaev Y, Yushina Y, Mardanov A, Gruzdev E, Tikhonova E, El-Registan G, Beletskiy A, Semenova A, Zaiko E, Bataeva D, Polishchuk E. Microbial Biofilms at Meat-Processing Plant as Possible Places of Bacteria Survival. Microorganisms 2022, 10: 1583. PMID: 36014001, PMCID: PMC9415349, DOI: 10.3390/microorganisms10081583.Peer-Reviewed Original ResearchMeat processing plantsSurfaces of technological equipmentSimilarity of cellsHeterogeneity of cellsTaxonomic compositionFood productsMetagenomic analysisFood qualityAnimal pathogensMorphological similarityBacteria survivalBiofilm bacteriaRuthenium red stainingBiofilmMicrobial biofilmsUnique familyStructural organizationFoodCutting tableBacterial infectionsPlantsBacteriaRaw materialsDiversityElectron microscopic studies
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