2024
Nitrate exposure from drinking water and dietary sources among Iowa farmers using private wells
Skalaban T, Thompson D, Madrigal J, Blount B, Espinosa M, Kolpin D, Deziel N, Jones R, Beane Freeman L, Hofmann J, Ward M. Nitrate exposure from drinking water and dietary sources among Iowa farmers using private wells. The Science Of The Total Environment 2024, 919: 170922. PMID: 38350573, PMCID: PMC11665930, DOI: 10.1016/j.scitotenv.2024.170922.Peer-Reviewed Original ResearchConceptsMaximum contaminant levelUrinary nitrate concentrationDietary intakeNitrate concentrationsNitrate excretionNitrate exposureDietary nitrateDrinking waterDietary assessment toolsPrivate wellsAssociated with adverse health risksVulnerable to nitrate contaminationWater nitrate concentrationsNitrate ingestionAdverse health risksAgricultural Health StudyDrinking water intakeMedian intakeProspective cohortUrinary nitrateDietary nitrate ingestionContamination levelsNitrate contaminationNitrate intakeHealth Study
2015
American Association of Clinical Endocrinologists and American College of Endocrinology Disease State Clinical Review: The Increasing Incidence of Thyroid Cancer
Davies L, Morris LG, Haymart M, Chen AY, Goldenberg D, Morris J, Ogilvie JB, Terris DJ, Netterville J, Wong RJ, Randolph G. American Association of Clinical Endocrinologists and American College of Endocrinology Disease State Clinical Review: The Increasing Incidence of Thyroid Cancer. Endocrine Practice 2015, 21: 686-696. PMID: 26135963, PMCID: PMC4923940, DOI: 10.4158/ep14466.dscr.Peer-Reviewed Original ResearchConceptsThyroid cancerEndocrinology Disease State Clinical ReviewAsymptomatic thyroid cancersEnd Results systemExtent of surgeryLarge size tumorsAutoimmune thyroid diseaseThyroid cancer incidenceHealth care system accessEnglish-language articlesClinical EndocrinologistsClinical reviewCurrent epidemiologyFrequent biopsiesIncidental detectionIodine excessThyroid diseaseCancer incidenceDietary nitrateIncreasing incidenceSmall tumorsNonlethal diseaseAmerican CollegeClinical actionsAdditional cases
2010
Meat and components of meat and the risk of bladder cancer in the NIH‐AARP Diet and Health Study
Ferrucci LM, Sinha R, Ward MH, Graubard BI, Hollenbeck AR, Kilfoy BA, Schatzkin A, Michaud DS, Cross AJ. Meat and components of meat and the risk of bladder cancer in the NIH‐AARP Diet and Health Study. Cancer 2010, 116: 4345-4353. PMID: 20681011, PMCID: PMC2936663, DOI: 10.1002/cncr.25463.Peer-Reviewed Original ResearchConceptsNIH-AARP DietBladder cancerHazard ratioDietary nitriteBladder carcinogenesisHealth StudyProspective NIH-AARP DietRed meatFood frequency questionnaireConfidence intervalsBladder cancer casesHeterocyclic aminesIntake of nitratePositive associationDietary nitrateNitrite intakeCancerTop quintileComponents of meatRiskIntakeCarcinogenesisAssociationDiet
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