2022
Non-alcoholic fatty liver disease and dairy products consumption: Results from FASA Persian cohort study
Keshavarz Z, Rahimlou M, Farjam M, Homayounfar R, Khodadost M, Abdollahi A, Tabrizi R. Non-alcoholic fatty liver disease and dairy products consumption: Results from FASA Persian cohort study. Frontiers In Nutrition 2022, 9: 962834. PMID: 36159487, PMCID: PMC9500577, DOI: 10.3389/fnut.2022.962834.Peer-Reviewed Original ResearchDairy product consumptionFatty liver indexCheese intakeNonalcoholic fatty liver diseaseOdds ratioCohort studyPopulation-based cohort studyPERSIAN cohort studyAssociation with fatty liver indicesMultiple logistic regression modelsFood intake frequencyHigher milk consumptionMilk consumptionMultiple logistic regression analysisFatty liver diseaseProduct consumptionLogistic regression modelsAmount of milk consumptionLiver diseaseLogistic regression analysisDairy productsIntake frequencyInterview questionnaireDairy consumptionLowest tertile
2010
NIH consensus development conference statement: Lactose intolerance and health.
Suchy FJ, Brannon PM, Carpenter TO, Fernandez JR, Gilsanz V, Gould JB, Hall K, Hui SL, Lupton J, Mennella J, Miller NJ, Osganian SK, Sellmeyer DE, Wolf MA. NIH consensus development conference statement: Lactose intolerance and health. NIH Consensus And State-of-the-Science Statements 2010, 27: 1-27. PMID: 20186234.Peer-Reviewed Original ResearchConceptsLactose intoleranceEvidence-based dietary approachesClinical lactose intoleranceScientific evidenceAdverse health outcomesImportant clinical syndromeHealth care providersSymptoms of individualsAdult endocrinologyDietary ApproachesBone healthVitamin DClinical syndromeDairy avoidanceFetal nutritionResponsible assessmentLactose malabsorptionMineral metabolismCare providersTrue prevalenceDairy consumptionHealth outcomesMinnesota EvidencePractice centerHealthcare providers
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