2024
Association between diet quality and ovarian cancer risk and survival
Cao A, Esserman D, Cartmel B, Irwin M, Ferrucci L. Association between diet quality and ovarian cancer risk and survival. Journal Of The National Cancer Institute 2024, 116: 1095-1104. PMID: 38400738, PMCID: PMC11223874, DOI: 10.1093/jnci/djae040.Peer-Reviewed Original ResearchOvarian cancer riskAll-Cause MortalityAssociated with lower all-cause mortalityDiet qualityCancer riskOvarian cancer diagnosisAssociated with ovarian cancer riskPre-DiagnosisProspective NIH-AARP DietHealthy Eating Index-2015Cancer diagnosisNIH-AARP DietStop Hypertension scoreCancer registry dataEpithelial ovarian cancerMediterranean diet scoreFood frequency questionnaireCox proportional hazards regressionOvarian cancerProportional hazards regressionHEI-2015Health StudyHypertension scoreDiet scoreFrequency questionnaire
2022
The role of dietary factors in nonalcoholic fatty liver disease to hepatocellular carcinoma progression: A systematic review
Zheng J, Zhao L, Dong J, Chen H, Li D, Zhang X, Hassan M, Steck S, Li X, Xiang Y, Wang H. The role of dietary factors in nonalcoholic fatty liver disease to hepatocellular carcinoma progression: A systematic review. Clinical Nutrition 2022, 41: 2295-2307. PMID: 36096063, DOI: 10.1016/j.clnu.2022.08.018.Peer-Reviewed Original ResearchConceptsHepatocellular carcinomaDietary factorsDietary patternsNAFLD riskHigher dietary inflammatory potentialDisease outcomeMediterranean diet scoreHealthy Eating IndexStop Hypertension scoreHepatocellular carcinoma riskAssociated with increased riskAssociated with reduced riskRisk of progressionDietary inflammatory potentialAssociated with lower riskChronic liver diseaseDietary antioxidant capacityLiver disease outcomesDiet-induced inflammationConsistency of associationsAssociated with increased NAFLD riskAssociation of foodEvaluate study qualityStudy investigated associationsEating Index
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