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  • Yale startup Eli Nutrition, Inc. receives new Yale Fund’s first $100,000 investment

    The Yale startup Eli Nutrition, Inc., maker of a new antacid called Tummyzen, is the first recipient of a $100,000 investment from the YEI Innovation Fund. The fund was launched in September 2013 by Yale University, Connecticut Innovations, and First Niagara Bank to deliver much-needed early-stage funding to the most promising startups emerging from the Yale Entrepreneurial Institute.

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  • Yale Study Shows Zinc Salts Offer Rapid Relief from Gastric Reflux

    In a study that could revolutionize how millions of people are treated for painful gastric acid-related diseases, a team led by Yale School of Medicine researchers has shown that zinc salts offer rapid, prolonged suppression of gastric acid secretion. Further, they do so without the side effects that sometimes accompany the use of the popular proton pump inhibitor (PPI) class of drugs. The paper appears online in the American Journal of Gastroenterology.

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