Specific botanical groups of fruit and vegetable consumption and liver cancer and chronic liver disease mortality: a prospective cohort study
Zhao L, Jin L, Petrick J, Zeng H, Wang F, Tang L, Smith-Warner S, Eliassen A, Zhang F, Campbell P, Giovannucci E, Liao L, McGlynn K, Steck S, Zhang X. Specific botanical groups of fruit and vegetable consumption and liver cancer and chronic liver disease mortality: a prospective cohort study. American Journal Of Clinical Nutrition 2022, 117: 278-285. PMID: 36811575, PMCID: PMC10131619, DOI: 10.1016/j.ajcnut.2022.12.004.Peer-Reviewed Original ResearchConceptsChronic liver disease mortalityHigher intake of total vegetablesIntake of total vegetablesRisk of liver cancerTotal vegetablesVegetable intakeHigher intakeNational Institutes of Health-American Association of Retired Persons DietInverse associationChronic liver disease deathsChronic liver diseaseHazard ratioIncident liver cancerLiver disease mortalityConfidence intervalsIntake of lettuceMultivariable hazard ratiosLiver cancer riskLiver cancer incidenceFood frequency questionnaireCox proportional hazards regressionAssociated with liver cancerProspective cohort studyProportional hazards regressionVegetable consumption
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