Mikrobiom, Ernährung und Rheuma
Heidt C, Kriegel M. Mikrobiom, Ernährung und Rheuma. Rheuma Plus 2025, 1-10. DOI: 10.1007/s12688-025-00861-0.Peer-Reviewed Original ResearchShort-chain fatty acidsSystemic lupus erythematosusIntestinal microbiotaImmune responseRheumatic diseasesGut barrierProduction of short-chain fatty acidsRheumatoid arthritisRegulatory T cellsProinflammatory immune responseProgressive tissue damagePersistent inflammatory processPotential therapeutic approachT cellsAnti-inflammatory propertiesCommensal bacteriaImmunological dysregulationLupus erythematosusGenetic predispositionNutritional interventionImmunomodulatory effectsTherapeutic conceptsFiber-rich dietTherapeutic approachesInflammatory process
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