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E.P.A. Targets Microplastics and Drugs in Drinking Water

The federal government has pledged to reduce levels of microplastics and pharmaceuticals in public drinking water. YSPH environmental scientist Dr. Vasilis Vasiliou says the move is encouraging, but there is a lot of work to do, including defining a standard measurement for microplastics.

Source: The New York Times
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  • What alcohol does to the body

    From the moment we take a sip, drinking starts to influence our biology. YSPH Professor Vasilis Vasiliou joins other experts in providing information about the impact of alcohol on personal health.

    Source: The New York Times
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  • Millions more Americans are being exposed to contaminated water

    New data released by the U.S. Environmental Protection Agency shows that millions of Americans are drinking water that is contaminated with the carcinogenic chemicals PFAS, otherwise known as 'forever chemicals'. Professor Vasilis Vasiliou, chair of the YSPH Department of Environmental Health Sciences, says the findings underscore the magnitude of the problem PFAS presents.

    Source: Newsweek
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  • Does my patient need testing for PFAS ‘forever chemicals’?

    Any patient has the right to undergo blood testing for so-called 'forever chemicals' formally known as PFAS, but the limitations of testing must be discussed with the patient, advises Dr. Vasilis Vasiliou, Yale School of Public Health professor and chair of the Department of Environmental Health Sciences. Yale Research Associate Phil Zuccaro and Dr. Damaskini Valvi of the Icahn School of Medicine join Vasiliou as co-authors of the advisory.

    Source: Cleveland Clinic Journal of Medicine
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  • These common chemicals could be harming your liver

    A new review has found that exposure to particular chemicals can, when combined, enhance damage to the liver. The researchers of the July 2025 review, published in Toxicological Sciences, found that both alcohol and PFAS chemicals—a group of widely-used compounds—damage the liver in similar ways. This could be "causing fat buildup, inflammation, and oxidative stress," Vasilis Vasiliou, one of the authors of the review, and chair and professor of environmental health sciences at Yale School of Public Health, told Newsweek.

    Source: Newsweek
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