The Impact of Suboptimal Diet on Type 2 Diabetes at Global, Regional, National, and Sub-National Levels: A Comparative Risk Assessment Analysis
O’Hearn M, Singh G, Cudhea F, Miller V, Zhang J, Shi P, Reedy J, Puklin L, Micha R, Mozaffarian D. The Impact of Suboptimal Diet on Type 2 Diabetes at Global, Regional, National, and Sub-National Levels: A Comparative Risk Assessment Analysis. Current Developments In Nutrition 2020, 4: nzaa053_082. PMCID: PMC7257637, DOI: 10.1093/cdn/nzaa053_082.Peer-Reviewed Original ResearchSugar-sweetened beveragesPopulation attributable fractionGlobal Dietary DatabaseSuboptimal dietT2D incidenceIntake of sugar-sweetened beveragesType 2 diabetesMeta-analyses of prospective cohort studiesLow intake of whole grainsWhole grainsGlobal Burden of Disease StudyBurden of type 2 diabetesEtiologic effectsBurden of Disease StudyIntake of whole grainsComparative risk assessment frameworkBurden of T2DPublic health interventionsHigh-income countriesProspective cohort studyUnprocessed red meatAttributable fractionAttributable burdenHealth interventionsT2D casesGlobal, Regional, and National Animal and Plant Source Food Intake Among Adolescents Ages 11–19 Years in 2015: An analysis from the Global Dietary Database
Puklin L, Cudhea F, Shi P, Zhang J, Reedy J, Miller V, Coates J, Webb P, Micha R, Mozaffarian D. Global, Regional, and National Animal and Plant Source Food Intake Among Adolescents Ages 11–19 Years in 2015: An analysis from the Global Dietary Database. Current Developments In Nutrition 2020, 4: nzaa053_093. PMCID: PMC7257678, DOI: 10.1093/cdn/nzaa053_093.Peer-Reviewed Original ResearchPlant-source foodsAnimal source foodsGlobal Dietary DatabaseDietary intakeEstimated mean dietary intakesDietary databaseNon-starchy vegetablesMean dietary intakeAdolescent ageAnimal source food intakeUnprocessed red meatSource foodsMean intakeStarchy vegetablesDietary recommendationsBehavior in adulthoodInfants/young childrenFood intakeDietary prioritiesHigh-income countriesAge of adolescentsDiet qualityCountry-level covariatesUrban/rural residenceUnprocessed meat