2024
Culinary Medicine: Needs and Strategies for Incorporating Nutrition into Medical Education in the United States
Thomas O, Reilly J, Wood N, Albin J. Culinary Medicine: Needs and Strategies for Incorporating Nutrition into Medical Education in the United States. Journal Of Medical Education And Curricular Development 2024, 11: 23821205241249379. PMID: 38711830, PMCID: PMC11072074, DOI: 10.1177/23821205241249379.Peer-Reviewed Reviews, Practice Guidelines, Standards, and Consensus StatementsChronic disease managementCulinary medicineMedical educationEvidence-based lifestyle interventionImprove chronic disease managementMedical schoolsDeterminants of healthDisease managementDiet-related interventionsTeam-based educationCM programsImpact of lifestylePromote equitable accessIncorporating nutritionTeaching kitchenHealthcare teamNutrition educationHealth outcomesLifestyle interventionDidactic sessionsNoncommunicable diseasesConventional medicineHealthcare systemService-learning partnershipCulinary skills
2023
Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens
Wood N, Stone T, Siler M, Goldstein M, Albin J. Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens. Journal Of Healthcare Leadership 2023, 15: 129-137. PMID: 37520178, PMCID: PMC10378677, DOI: 10.2147/jhl.s389429.Peer-Reviewed Reviews, Practice Guidelines, Standards, and Consensus StatementsTeaching kitchenCulinary medicineNutrition educationExperiential nutrition educationMedical education programsEducation programsMedical educationCulinary artsMedical traineesInterprofessional fieldTraining modelEducationMedicine programsDiet-related diseasesHealthy cookingPatient care interventionsPrevalence of chronicTeam of physiciansProgramStudentsChronic diseasesCare interventionsDietitian nutritionistsPatient careNutrition science