2019
Dietary quality and the colonic mucosa–associated gut microbiome in humans
Liu Y, Ajami N, El-Serag H, Hair C, Graham D, White D, Chen L, Wang Z, Plew S, Kramer J, Cole R, Hernaez R, Hou J, Husain N, Jarbrink-Sehgal M, Kanwal F, Ketwaroo G, Natarajan Y, Shah R, Velez M, Mallepally N, Petrosino J, Jiao L. Dietary quality and the colonic mucosa–associated gut microbiome in humans. American Journal Of Clinical Nutrition 2019, 110: 701-712. PMID: 31291462, PMCID: PMC6736447, DOI: 10.1093/ajcn/nqz139.Peer-Reviewed Original ResearchConceptsTotal HEIColonic mucosaHigher BacteroidesDietary qualityGut microbiomeCross-sectional observational studyLower scoresColonic mucosal biopsiesHealthy Eating IndexDifferent colon segmentsMucosal biopsiesMultivariable analysisObservational studyColon segmentsDietary consumptionHealthy individualsMultivariate analysisFree participantsMucosaNormal individualsFusobacteriumWhole grainsTaxonomic relative abundancesScoresSoy beverage
2018
Su1955 - One-Carbon Metabolism Nutrients in Relation to Mucosa-associated Gut Microbiome in Healthy Individuals
Gurwara S, Ajami N, Chen L, Graham D, Plew S, Johnson A, Shah P, Royse K, White D, Kramer J, Kourkoumpetis T, Cole R, Hair C, Hou J, Husain N, Jarbrink-Sehgal M, Kanwal F, Ketwaroo G, Shah R, Velez M, Bondy M, El-Serag H, Petrosino J, Jiao L. Su1955 - One-Carbon Metabolism Nutrients in Relation to Mucosa-associated Gut Microbiome in Healthy Individuals. Gastroenterology 2018, 154: s-645-s-646. DOI: 10.1016/s0016-5085(18)32301-1.Peer-Reviewed Original Research