2010
Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake
Mayne ST, Cartmel B, Scarmo S, Lin H, Leffell DJ, Welch E, Ermakov I, Bhosale P, Bernstein PS, Gellermann W. Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake. American Journal Of Clinical Nutrition 2010, 92: 794-800. PMID: 20685953, PMCID: PMC3133234, DOI: 10.3945/ajcn.2010.29707.Peer-Reviewed Original ResearchConceptsIntraclass correlation coefficientDermal carotenoidsDermal biopsiesRR measuresBiomarkers of fruitDietary carotenoid intakeVegetable intakeCarotenoid statusCarotenoid intakeStudy of nutritionNoninvasive assessmentBiopsyBiomarkersSkin pigmentationTotal carotenoidsHuman skinIntakeWkInner armLycopeneValid methodArm
2009
Alcohol and Tobacco Use Prediagnosis and Postdiagnosis, and Survival in a Cohort of Patients with Early Stage Cancers of the Oral Cavity, Pharynx, and Larynx
Mayne ST, Cartmel B, Kirsh V, Goodwin WJ. Alcohol and Tobacco Use Prediagnosis and Postdiagnosis, and Survival in a Cohort of Patients with Early Stage Cancers of the Oral Cavity, Pharynx, and Larynx. Cancer Epidemiology Biomarkers & Prevention 2009, 18: 3368-3374. PMID: 19959684, PMCID: PMC2789339, DOI: 10.1158/1055-9965.epi-09-0944.Peer-Reviewed Original ResearchConceptsNeck cancerAlcohol historySurvivors of headCohort of patientsModerate alcohol consumptionDrinks/dEarly-stage headUse of tobaccoEarly-stage cancerFirst cancerSurvivorship careInitial diagnosisCessation effortsPoor survivalMortality riskStage cancerHigh riskOral cavityStage headRecent survivorsAlcohol consumptionContinued drinkingPatientsCancerLiquor consumption
2006
Carbonated Soft Drink Consumption and Risk of Esophageal Adenocarcinoma
Mayne ST, Risch HA, Dubrow R, Chow WH, Gammon MD, Vaughan TL, Borchardt L, Schoenberg JB, Stanford JL, West AB, Rotterdam H, Blot WJ, Fraumeni JF. Carbonated Soft Drink Consumption and Risk of Esophageal Adenocarcinoma. Journal Of The National Cancer Institute 2006, 98: 72-75. PMID: 16391374, DOI: 10.1093/jnci/djj007.Peer-Reviewed Original ResearchConceptsCSD consumptionEsophageal adenocarcinomaCarbonated soft drinksRisk factorsOdds ratioPopulation-based case-control studyEsophageal adenocarcinoma incidenceEsophageal adenocarcinoma riskCase-control studySoft drink consumptionGastric cancer subtypesCarbonated soft drink consumptionU.S. multicenterGastroesophageal refluxAdenocarcinoma incidenceAdenocarcinoma riskIncidence rateLowest quartileGastric cancerDrink consumptionCancer subtypesAdenocarcinomaRiskSoft drinksIntake
2001
Nutrient intake and risk of subtypes of esophageal and gastric cancer.
Mayne ST, Risch HA, Dubrow R, Chow WH, Gammon MD, Vaughan TL, Farrow DC, Schoenberg JB, Stanford JL, Ahsan H, West AB, Rotterdam H, Blot WJ, Fraumeni JF. Nutrient intake and risk of subtypes of esophageal and gastric cancer. Cancer Epidemiology Biomarkers & Prevention 2001, 10: 1055-62. PMID: 11588131.Peer-Reviewed Original ResearchMeSH KeywordsAdenocarcinomaAdultAge DistributionAgedCarcinoma, Squamous CellCase-Control StudiesConfidence IntervalsConnecticutDietEsophageal NeoplasmsFemaleHumansIncidenceMaleMiddle AgedNew JerseyOdds RatioPopulation SurveillanceReference ValuesRisk AssessmentRisk FactorsSex DistributionStomach NeoplasmsWashingtonConceptsNoncardia gastric cancerGastric cancerGastric cardiaNutrient intakeEsophageal adenocarcinomaOdds ratioHigh intakeTumor typesPopulation-based case-control studyVitamin C supplement useEsophageal squamous cell carcinomaNoncardia gastric adenocarcinomaRisk of adenocarcinomaSquamous cell carcinomaRisk of subtypesCase-control studyRisk of cancerPercentile of intakeSupplement useCell carcinomaDietary nitriteGastric adenocarcinomaRisk factorsDietary cholesterolIncidence rate