2010
Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake
Mayne ST, Cartmel B, Scarmo S, Lin H, Leffell DJ, Welch E, Ermakov I, Bhosale P, Bernstein PS, Gellermann W. Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake. American Journal Of Clinical Nutrition 2010, 92: 794-800. PMID: 20685953, PMCID: PMC3133234, DOI: 10.3945/ajcn.2010.29707.Peer-Reviewed Original ResearchConceptsIntraclass correlation coefficientDermal carotenoidsDermal biopsiesRR measuresBiomarkers of fruitDietary carotenoid intakeVegetable intakeCarotenoid statusCarotenoid intakeStudy of nutritionNoninvasive assessmentBiopsyBiomarkersSkin pigmentationTotal carotenoidsHuman skinIntakeWkInner armLycopeneValid methodArm
2006
Carbonated Soft Drink Consumption and Risk of Esophageal Adenocarcinoma
Mayne ST, Risch HA, Dubrow R, Chow WH, Gammon MD, Vaughan TL, Borchardt L, Schoenberg JB, Stanford JL, West AB, Rotterdam H, Blot WJ, Fraumeni JF. Carbonated Soft Drink Consumption and Risk of Esophageal Adenocarcinoma. Journal Of The National Cancer Institute 2006, 98: 72-75. PMID: 16391374, DOI: 10.1093/jnci/djj007.Peer-Reviewed Original ResearchConceptsCSD consumptionEsophageal adenocarcinomaCarbonated soft drinksRisk factorsOdds ratioPopulation-based case-control studyEsophageal adenocarcinoma incidenceEsophageal adenocarcinoma riskCase-control studySoft drink consumptionGastric cancer subtypesCarbonated soft drink consumptionU.S. multicenterGastroesophageal refluxAdenocarcinoma incidenceAdenocarcinoma riskIncidence rateLowest quartileGastric cancerDrink consumptionCancer subtypesAdenocarcinomaRiskSoft drinksIntake