Solid fuels use for cooking and sleep health in adults aged 45 years and older in China
Yu H, Luo J, Chen K, Pollitt KJG, Liew Z. Solid fuels use for cooking and sleep health in adults aged 45 years and older in China. Scientific Reports 2021, 11: 13304. PMID: 34172775, PMCID: PMC8233310, DOI: 10.1038/s41598-021-92452-0.Peer-Reviewed Original ResearchConceptsSleep healthAverage sleep hoursShort sleep durationDays/weekPoor sleep healthCooking fuel typeOutdoor air pollutionSolid fuel useSleep durationSolid fuel usageSleep hoursChina HealthClean fuel useSolid cooking fuelsIntervention strategiesCHARLS 2011National surveyHealthInconsistent useAdultsConsistent useRetirement SurveyExposure impactLimited studiesDurationA Novel Technique for Redox Lipidomics Using Mass Spectrometry: Application on Vegetable Oils Used to Fry Potatoes
Koelmel JP, Aristizabal-Henao JJ, Ni Z, Fedorova M, Kato S, Otoki Y, Nakagawa K, Lin EZ, Pollitt K, Vasiliou V, Guingab JD, Garrett TJ, Williams TL, Bowden JA, Penumetcha M. A Novel Technique for Redox Lipidomics Using Mass Spectrometry: Application on Vegetable Oils Used to Fry Potatoes. Journal Of The American Society For Mass Spectrometry 2021, 32: 1798-1809. PMID: 34096708, DOI: 10.1021/jasms.1c00150.Peer-Reviewed Original Research