2021
The Importance of Sociocultural Context When Choosing to Eat Healthier
Dai J, Zulkefli NF, Moy FM, Humphries DL. The Importance of Sociocultural Context When Choosing to Eat Healthier. Journal Of Nutrition Education And Behavior 2021, 54: 143-150. PMID: 34952802, DOI: 10.1016/j.jneb.2021.08.019.Peer-Reviewed Original ResearchConceptsHealthy eatingOwn food intakeFood decisionsSociocultural supportCommunal eatingFemale employeesSociocultural influencesAudio-recorded interviewsTime scarcityEatingBehavior changeSociocultural contextVerbatim transcriptsUnspoken rulesHome-cooked mealsLarge universityLiving situationsTheory approachConvenience samplingCultural valuesInterviewsEmployeesMarital statusPerceptionParticipants
2019
Critical Social and Cultural Influences on Eating in a Multiethnic Population of Working Women: It’s Hard to Practice What You Know (P10-024-19)
Dai J, Zulkefli N, Moy F, Keene D, Humphries D. Critical Social and Cultural Influences on Eating in a Multiethnic Population of Working Women: It’s Hard to Practice What You Know (P10-024-19). Current Developments In Nutrition 2019, 3: nzz034.p10-024-19. PMCID: PMC6574691, DOI: 10.1093/cdn/nzz034.p10-024-19.Peer-Reviewed Original ResearchChronic diseasesDeclining healthMultiethnic populationDiet-related chronic diseasesPrevalence of obesityHealth-promoting behaviorsRefined carbohydratesRestrictive dietsResults WomenNutrition transitionAge 26Dietary changesHealthy recipesUrban womenIndividual semi-structured interviewsWomenUnique populationMarital statusObesityUnderstudied populationConvenience sampling approachPublic healthSociocultural determinantsTaste preferencesHealth risks
1999
Perceived Susceptibility to Cardiovascular Disease and Dietary Intake in Women
Humphries D, Krummel D. Perceived Susceptibility to Cardiovascular Disease and Dietary Intake in Women. American Journal Of Health Behavior 1999, 23: 250-260. DOI: 10.5993/ajhb.23.4.2.Peer-Reviewed Original Research