Defining Culinary Medicine: A Call for Consensus on Competencies to Improve Nutrition
Polak R, Frates B, Mirsky J, Trilk J, Wood N, Moore M, Thomas O, Phillips E. Defining Culinary Medicine: A Call for Consensus on Competencies to Improve Nutrition. Nutrients 2025, 17: 1403. PMID: 40362712, PMCID: PMC12073106, DOI: 10.3390/nu17091403.Peer-Reviewed Original ResearchConceptsUltra-processed foodsCulinary medicineChronic diseasesReduce UPF consumptionNutrition education approachesHealthy eating behaviorsPremature adult deathsUPF consumptionUnhealthy behaviorsEducating patientsAdult deathsMeal preparationSocioeconomic factorsCurricular outlinePoor nutritionImproved nutritionEating behaviorsAssessment of learnersWhite House ConferenceEducational approachNutritionCulinary educationCM researchDiseaseCompetence
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