The Impact of Suboptimal Diet on Type 2 Diabetes at Global, Regional, National, and Sub-National Levels: A Comparative Risk Assessment Analysis
O’Hearn M, Singh G, Cudhea F, Miller V, Zhang J, Shi P, Reedy J, Puklin L, Micha R, Mozaffarian D. The Impact of Suboptimal Diet on Type 2 Diabetes at Global, Regional, National, and Sub-National Levels: A Comparative Risk Assessment Analysis. Current Developments In Nutrition 2020, 4: nzaa053_082. PMCID: PMC7257637, DOI: 10.1093/cdn/nzaa053_082.Peer-Reviewed Original ResearchSugar-sweetened beveragesPopulation attributable fractionGlobal Dietary DatabaseSuboptimal dietT2D incidenceIntake of sugar-sweetened beveragesType 2 diabetesMeta-analyses of prospective cohort studiesLow intake of whole grainsWhole grainsGlobal Burden of Disease StudyBurden of type 2 diabetesEtiologic effectsBurden of Disease StudyIntake of whole grainsComparative risk assessment frameworkBurden of T2DPublic health interventionsHigh-income countriesProspective cohort studyUnprocessed red meatAttributable fractionAttributable burdenHealth interventionsT2D casesGlobal Dietary Intake in Relation to the EAT Lancet Commission’s Scientific Targets; Results from the Global Dietary Database 2015
Reedy J, Cudhea F, Miller V, Zhang J, Shi P, Puklin L, Coates J, Micha R, Mozaffarian D. Global Dietary Intake in Relation to the EAT Lancet Commission’s Scientific Targets; Results from the Global Dietary Database 2015. Current Developments In Nutrition 2020, 4: nzaa053_100. PMCID: PMC7258514, DOI: 10.1093/cdn/nzaa053_100.Peer-Reviewed Original ResearchGlobal Dietary DatabaseDietary intakeEAT-LancetPopulation subgroupsWhole grainsDietary databaseNon-starchy vegetablesDietary intake dataActual dietary intakeGlobal dietary patternsIndividual-level dataCountry-level covariatesRural adultsUrban/rural residenceEAT-Lancet CommissionDietary targetsStarchy vegetablesHealthy dietDietary patternsIntake dataDietary factorsEducation levelStratum-specificRed meatPlanetary health