The Impact of Suboptimal Diet on Type 2 Diabetes at Global, Regional, National, and Sub-National Levels: A Comparative Risk Assessment Analysis
O’Hearn M, Singh G, Cudhea F, Miller V, Zhang J, Shi P, Reedy J, Puklin L, Micha R, Mozaffarian D. The Impact of Suboptimal Diet on Type 2 Diabetes at Global, Regional, National, and Sub-National Levels: A Comparative Risk Assessment Analysis. Current Developments In Nutrition 2020, 4: nzaa053_082. PMCID: PMC7257637, DOI: 10.1093/cdn/nzaa053_082.Peer-Reviewed Original ResearchSugar-sweetened beveragesPopulation attributable fractionGlobal Dietary DatabaseSuboptimal dietT2D incidenceIntake of sugar-sweetened beveragesType 2 diabetesMeta-analyses of prospective cohort studiesLow intake of whole grainsWhole grainsGlobal Burden of Disease StudyBurden of type 2 diabetesEtiologic effectsBurden of Disease StudyIntake of whole grainsComparative risk assessment frameworkBurden of T2DPublic health interventionsHigh-income countriesProspective cohort studyUnprocessed red meatAttributable fractionAttributable burdenHealth interventionsT2D casesDiet Quality and Mortality, Stunting and Wasting in Children Aged 6–59 Months: An Ecological Analysis from the Global Dietary Database
Miller V, Webb P, Cudhea F, Zhang J, Shi P, Reedy J, Puklin L, Micha R, Coates J, Mozaffarian D. Diet Quality and Mortality, Stunting and Wasting in Children Aged 6–59 Months: An Ecological Analysis from the Global Dietary Database. Current Developments In Nutrition 2020, 4: nzaa061_082. PMCID: PMC7259310, DOI: 10.1093/cdn/nzaa061_082.Peer-Reviewed Original ResearchDisability-adjusted life yearsGlobal Dietary DatabaseDASH scoreIncreased risk of overweight/obesityDietary databaseGlobal Burden of Disease StudyBurden of Disease StudyAssociated with overweight/obesityRisk of overweight/obesityChild minimum dietary diversityAged 6Burden of malnutritionCross-sectional associationsMinimum dietary diversityPoisson regression modelsWorld Bank’s World Development IndicatorsChild growth outcomesChildren aged 6Risk of deathDiet qualityNational intakeDietary dataWorld Development IndicatorsOverweight/obesityCountry-level dataAnimal Source Food Intake and Growth Outcomes in Children Aged 6–59 Months: An Ecological Analysis from the Global Dietary Database
Miller V, Webb P, Cudhea F, Zhang J, Shi P, Reedy J, Puklin L, Coates J, Micha R, Mozaffarian D. Animal Source Food Intake and Growth Outcomes in Children Aged 6–59 Months: An Ecological Analysis from the Global Dietary Database. Current Developments In Nutrition 2020, 4: nzaa061_081. PMCID: PMC7258874, DOI: 10.1093/cdn/nzaa061_081.Peer-Reviewed Original ResearchDisability-adjusted life yearsUnder-5 mortalityGlobal Dietary DatabaseChildren aged 6Animal source foodsAnimal source food intakeAged 6Associated with disability-adjusted life yearsDietary databaseGlobal Burden of Disease StudyBurden of Disease StudyAssociated with underweightSex-specific strataCross-sectional associationsPoisson regression modelsP-value <Cross-sectional natureEstimated mean intakeUnder-5Intake dataGrowth outcomesGlobal burdenMean intakeIntake of animal source foodsOverweight/obesity