The Fermented Soy Beverage Q-CAN® Plus Induces Changes in the Oral and Intestinal Microbiome (P20-018-19)
Mehal W, Dioletis E, Paiva R, Secor E, Weiss T, Fields M, Ali A. The Fermented Soy Beverage Q-CAN® Plus Induces Changes in the Oral and Intestinal Microbiome (P20-018-19). Current Developments In Nutrition 2019, 3: nzz040.p20-018-19. PMCID: PMC6574065, DOI: 10.1093/cdn/nzz040.p20-018-19.Peer-Reviewed Original ResearchObese groupSoy consumptionObese subjectsLean groupLeast square meansGut microbiomeMethods Prospective studyVisit 7Clinic visitsProspective studyVisit 3Obese body typeObese individualsVisit 8High prevalenceStool samplesBacteroidetes ratioHealthy subjectsIntestinal microbiomeOral microbiomeBeneficial effectsHealth benefitsMetabolic phenotypeSignificant decreaseGroup differences