A Laboratory‐Based Study of the Priming Effects of Food Cues and Stress on Hunger and Food Intake in Individuals with Obesity
Chao AM, Fogelman N, Hart R, Grilo CM, Sinha R. A Laboratory‐Based Study of the Priming Effects of Food Cues and Stress on Hunger and Food Intake in Individuals with Obesity. Obesity 2020, 28: 2090-2097. PMID: 32918391, PMCID: PMC7644599, DOI: 10.1002/oby.22952.Peer-Reviewed Original ResearchConceptsHigh-calorie foodsFood cuesWeight statusNormal weightStress cuesScript-driven imagery taskHigh-calorie snack foodsVisual analog scaleLow-calorie snacksNeutral cuesCue exposureAnalog scaleImagery tasksEffects of exposureCue responsesPriming effectTotal caloriesFood intakeObesitySeparate daysCuesAd libitumLaboratory-based experimental studyCaloriesParticipantsA Longitudinal Study of Life Trauma, Chronic Stress and Body Mass Index on Weight Gain over a 2-Year Period
Fogelman N, Magin Z, Hart R, Sinha R. A Longitudinal Study of Life Trauma, Chronic Stress and Body Mass Index on Weight Gain over a 2-Year Period. Behavioral Medicine 2020, 48: 162-170. PMID: 32552603, PMCID: PMC7744435, DOI: 10.1080/08964289.2020.1780192.Peer-Reviewed Original ResearchConceptsBody mass indexCumulative Adversity InterviewLife traumaWeight gainChronic stressMass indexObesity-related health outcomesTrauma copingGreater weight gainLean individualsTrauma eventsObesity epidemicLongitudinal effectsHealth outcomesCurrent findingsLongitudinal studyTraumaVulnerable individualsObesitySignificant increaseTwo-year periodIndividualsCopingHigh levelsOverweight