Global, Regional, and National Animal and Plant Source Food Intake Among Adolescents Ages 11–19 Years in 2015: An analysis from the Global Dietary Database
Puklin L, Cudhea F, Shi P, Zhang J, Reedy J, Miller V, Coates J, Webb P, Micha R, Mozaffarian D. Global, Regional, and National Animal and Plant Source Food Intake Among Adolescents Ages 11–19 Years in 2015: An analysis from the Global Dietary Database. Current Developments In Nutrition 2020, 4: nzaa053_093. PMCID: PMC7257678, DOI: 10.1093/cdn/nzaa053_093.Peer-Reviewed Original ResearchPlant-source foodsAnimal source foodsGlobal Dietary DatabaseDietary intakeEstimated mean dietary intakesDietary databaseNon-starchy vegetablesMean dietary intakeAdolescent ageAnimal source food intakeUnprocessed red meatSource foodsMean intakeStarchy vegetablesDietary recommendationsBehavior in adulthoodInfants/young childrenFood intakeDietary prioritiesHigh-income countriesAge of adolescentsDiet qualityCountry-level covariatesUrban/rural residenceUnprocessed meatGlobal Dietary Intake in Relation to the EAT Lancet Commission’s Scientific Targets; Results from the Global Dietary Database 2015
Reedy J, Cudhea F, Miller V, Zhang J, Shi P, Puklin L, Coates J, Micha R, Mozaffarian D. Global Dietary Intake in Relation to the EAT Lancet Commission’s Scientific Targets; Results from the Global Dietary Database 2015. Current Developments In Nutrition 2020, 4: nzaa053_100. PMCID: PMC7258514, DOI: 10.1093/cdn/nzaa053_100.Peer-Reviewed Original ResearchGlobal Dietary DatabaseDietary intakeEAT-LancetPopulation subgroupsWhole grainsDietary databaseNon-starchy vegetablesDietary intake dataActual dietary intakeGlobal dietary patternsIndividual-level dataCountry-level covariatesRural adultsUrban/rural residenceEAT-Lancet CommissionDietary targetsStarchy vegetablesHealthy dietDietary patternsIntake dataDietary factorsEducation levelStratum-specificRed meatPlanetary health