Global Plant-Based Food Intakes by Country Wealth and Socioeconomic Status: Findings from the Global Dietary Database
Karageorgou D, Cudhea F, Reedy J, Puklin L, Miller V, Zhang J, Shi P, Castor L, Coates J, Webb P, Mozaffarian D, Micha R. Global Plant-Based Food Intakes by Country Wealth and Socioeconomic Status: Findings from the Global Dietary Database. Current Developments In Nutrition 2020, 4: nzaa053_055. PMCID: PMC7257989, DOI: 10.1093/cdn/nzaa053_055.Peer-Reviewed Original ResearchLower-middle income countriesUpper-middle income countriesGlobal Dietary DatabasePopulation socioeconomic statusSocioeconomic statusHigher incomeIntake of non-starchy vegetablesIncome countriesDietary databaseHigher vegetable consumptionIndividual-level intakesIntake of fruitsNon-starchy vegetablesUrban-rural residenceVegetable consumptionFruit intakeEstimated mean intakeLower educationPlant-based foodsGrain intakePF intakeRural residentsCharacterize inequitiesSubnational surveysMean intake