Global Dietary Intake in Relation to the EAT Lancet Commission’s Scientific Targets; Results from the Global Dietary Database 2015
Reedy J, Cudhea F, Miller V, Zhang J, Shi P, Puklin L, Coates J, Micha R, Mozaffarian D. Global Dietary Intake in Relation to the EAT Lancet Commission’s Scientific Targets; Results from the Global Dietary Database 2015. Current Developments In Nutrition 2020, 4: nzaa053_100. PMCID: PMC7258514, DOI: 10.1093/cdn/nzaa053_100.Peer-Reviewed Original ResearchGlobal Dietary DatabaseDietary intakeEAT-LancetPopulation subgroupsWhole grainsDietary databaseNon-starchy vegetablesDietary intake dataActual dietary intakeGlobal dietary patternsIndividual-level dataCountry-level covariatesRural adultsUrban/rural residenceEAT-Lancet CommissionDietary targetsStarchy vegetablesHealthy dietDietary patternsIntake dataDietary factorsEducation levelStratum-specificRed meatPlanetary health