2011
Meat consumption and the risk of incident distal colon and rectal adenoma
Ferrucci LM, Sinha R, Huang WY, Berndt SI, Katki HA, Schoen RE, Hayes RB, Cross AJ. Meat consumption and the risk of incident distal colon and rectal adenoma. British Journal Of Cancer 2011, 106: 608-616. PMID: 22166801, PMCID: PMC3281548, DOI: 10.1038/bjc.2011.549.Peer-Reviewed Original ResearchConceptsDistal colorectal adenomaColorectal adenomasOdds ratioRectal adenomasOvarian Cancer Screening TrialSuggestive positive associationCancer Screening TrialMultivariate logistic regressionEarly colorectal carcinogenesisNitrate/nitriteScreening armDistal colonColorectal carcinogenesisEarly neoplasiaScreening TrialAdenomasLogistic regressionRed meatRole of meatSingle screeningConfidence intervalsPrevalent eventPositive associationHaeme ironMutagenic activity
2010
Red and processed meat intake and risk of colorectal adenoma and carcinoma from a molecular epidemiological point of view
Sinha R, Ferrucci L, Cross A. Red and processed meat intake and risk of colorectal adenoma and carcinoma from a molecular epidemiological point of view. Toxicology Letters 2010, 196: s5. DOI: 10.1016/j.toxlet.2010.03.039.Peer-Reviewed Original Research