2015
Culturally-Based Communication about Health, Eating, and Food: Development and validation of the CHEF scale
Hubbard RR, Palmberg A, Lydecker J, Green B, Kelly NR, Trapp S, Bean MK. Culturally-Based Communication about Health, Eating, and Food: Development and validation of the CHEF scale. Appetite 2015, 96: 399-407. PMID: 26409643, DOI: 10.1016/j.appet.2015.09.024.Peer-Reviewed Original ResearchConceptsFood perceptionEthnic identitySocial valuesHealthy food choicesFood choicesRace-related stressRole of cultureFive-factor modelConfirmatory factor analysisEthnic minority populationsNegative copingIndividual confidenceFood ScaleSocial supportDiverse sampleCollege studentsHealth-related behaviorsItem poolAuthoritiesRace/ethnicity differencesPerceptionMinority populationsNew scaleFactor analysisUnited States
2012
An Evaluation of the Reliability and Construct Validity of Eating Disorder Measures in White and Black Women
Kelly NR, Mitchell KS, Gow RW, Trace SE, Lydecker JA, Bair CE, Mazzeo S. An Evaluation of the Reliability and Construct Validity of Eating Disorder Measures in White and Black Women. Psychological Assessment 2012, 24: 608-617. PMID: 22149327, DOI: 10.1037/a0026457.Peer-Reviewed Original ResearchConceptsEating Disorder Diagnostic ScaleObjectified Body Consciousness ScaleBinge Eating ScaleDisorder symptomsBody dissatisfactionEating Disorder Inventory Body DissatisfactionEating Attitudes Test-26Appearance Evaluation subscaleMost measuresMultidimensional Body-Self Relations QuestionnaireConstruct validityDisorder Diagnostic ScaleBody-Self Relations QuestionnaireWhite female samplesAttitudes Test-26Confirmatory factor analysisBulimia TestEating ScaleEAT-26Thinness subscaleDisorder measuresFactorial invarianceDiagnostic ScaleRelations QuestionnaireExtant measures