2020
Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products
Kandyliari A, Mallouchos A, Papandroulakis N, Golla JP, Lam TT, Sakellari A, Karavoltsos S, Vasiliou V, Kapsokefalou M. Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products. Foods 2020, 9: 190. PMID: 32075005, PMCID: PMC7074476, DOI: 10.3390/foods9020190.Peer-Reviewed Original ResearchProtein profilesNicotinamide adenine dinucleotide dehydrogenaseSignificant protein sourceSubunit 8Fish speciesAbundant proteinsFatty acidsNutrient compositionSubunit epsilonFishFish samplesProcessing of fishProtein sourceNutritional valueNutritive contentEicosenoic acidValuable sourceAcidAquacultureSpeciesProteinDehydrogenaseGood sourceNutrientsEpsilon
2015
C/EBPβ (CEBPB) protein binding to the C/EBP|CRE DNA 8-mer TTGC|GTCA is inhibited by 5hmC and enhanced by 5mC, 5fC, and 5caC in the CG dinucleotide
Sayeed SK, Zhao J, Sathyanarayana BK, Golla JP, Vinson C. C/EBPβ (CEBPB) protein binding to the C/EBP|CRE DNA 8-mer TTGC|GTCA is inhibited by 5hmC and enhanced by 5mC, 5fC, and 5caC in the CG dinucleotide. Biochimica Et Biophysica Acta 2015, 1849: 583-589. PMID: 25779641, PMCID: PMC7857639, DOI: 10.1016/j.bbagrm.2015.03.002.Peer-Reviewed Original ResearchConceptsCG dinucleotideSequence-specific DNA bindingMammalian developmentTET dioxygenasesTranscription factorsDNA sequencesDNA bindingCircular dichroismElectrophoretic mobilityThermal denaturationMotifDinucleotideStructural differencesBindingDioxygenasesHomodimerEMSAOxidative productsProteinDNAChemical formsEBPSequenceCytosineDichroism