2019
Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods
Stein EC, Stowers K, McCabe M, White M, Schwartz M. Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods. Public Health Nutrition 2019, 22: 1717-1722. PMID: 30888310, PMCID: PMC10260864, DOI: 10.1017/s1368980019000259.Peer-Reviewed Original Research
2014
Food cravings, food intake, and weight status in a community-based sample
Chao A, Grilo CM, White MA, Sinha R. Food cravings, food intake, and weight status in a community-based sample. Eating Behaviors 2014, 15: 478-482. PMID: 25064302, PMCID: PMC4115250, DOI: 10.1016/j.eatbeh.2014.06.003.Peer-Reviewed Original ResearchConceptsFood frequency questionnaireFood Craving InventoryFood cravingsHabitual intakeFood intakeSemi-quantitative food frequency questionnaireFast-food fatsCommunity-based sampleCarbohydrates/starchesFrequency questionnaireSignificant positive associationWeight statusBMIHigh fatIntakeComprehensive assessment batteryCravingType of foodAssessment BatteryRespective intakesPositive associationSignificant interactionFatAssociationFood
2013
Examining the relationship between food thought suppression and binge eating disorder
Barnes RD, Masheb RM, White MA, Grilo CM. Examining the relationship between food thought suppression and binge eating disorder. Comprehensive Psychiatry 2013, 54: 1077-1081. PMID: 23751246, PMCID: PMC3779532, DOI: 10.1016/j.comppsych.2013.04.017.Peer-Reviewed Original Research