2005
Odor/taste integration and the perception of flavor
Small DM, Prescott J. Odor/taste integration and the perception of flavor. Experimental Brain Research 2005, 166: 345-357. PMID: 16028032, DOI: 10.1007/s00221-005-2376-9.Peer-Reviewed Original ResearchMeSH KeywordsAnimalsBrainFoodHumansImage Processing, Computer-AssistedMagnetic Resonance ImagingModels, NeurologicalOdorantsSmellTasteConceptsFlavor perceptionUnitary perceptionCross-modal sensory interactionsSensory inputVentral lateral prefrontal cortexParticular sensory characteristicsLateral prefrontal cortexPosterior parietal cortexMultiple sensory inputsAnterior cingulate cortexPerception of flavorAttentional allocationHeteromodal regionsNeural processesAnterior insulaFlavor processingFrontal operculumOrbitofrontal cortexPrefrontal cortexCingulate cortexFlavor of foodParietal cortexNeurophysiological studiesPerceptionSensory interaction
2004
Crossmodal integration – insights from the chemical senses
Small D. Crossmodal integration – insights from the chemical senses. Trends In Neurosciences 2004, 27: 120-123. PMID: 15046082, DOI: 10.1016/j.tins.2004.01.002.Peer-Reviewed Original ResearchMeSH KeywordsBrain MappingCerebral CortexCuesFunctional LateralityHumansModels, NeurologicalOdorantsOlfactory PathwaysPhotic StimulationSensationSmellTasteConceptsSuperior temporal sulcusStudy of auditionMultisensory integrationNeural correlatesTemporal sulcusVisual cuesOrbitofrontal cortexAssociation cortexHuman brainCrossmodalChemical sensesCortexAuditionCuesCongruencySomatosensationSulcusSensesCorrelatesOdor detectionFacilitationUnderstandingNew studiesBrain