2022
Food addiction, orthorexia nervosa and dietary diversity among Bangladeshi university students: a large online survey during the COVID-19 pandemic
Sultana M, Islam M, Sayeed A, Koly K, Baker K, Hossain R, Ahmed S, Ferdous M, Mubarak M, Potenza M, Sikder M. Food addiction, orthorexia nervosa and dietary diversity among Bangladeshi university students: a large online survey during the COVID-19 pandemic. Journal Of Eating Disorders 2022, 10: 163. PMID: 36376901, PMCID: PMC9662779, DOI: 10.1186/s40337-022-00680-0.Peer-Reviewed Original ResearchFood addictionOrthorexia nervosaDietary diversityPrevalence of ONDark green leafy vegetablesYale Food Addiction ScaleMultivariable linear regressionCOVID-19 pandemicLow dietary diversityGreen leafy vegetablesHealthy dietOrgan meatsDD scoresBangladeshi university studentsAppropriate interventionsOrganization guidelinesConclusionsThe findingsOnline surveyFood rulesNervosaGuilty feelingsCurrent studyLarge online surveyAddictionFitness goals
2014
Neuroimaging of Eating Disorders, Substance Use Disorders, and Addictions: Overlapping and Unique Systems
Gearhardt A, Boswell R, Potenza M. Neuroimaging of Eating Disorders, Substance Use Disorders, and Addictions: Overlapping and Unique Systems. 2014, 71-89. DOI: 10.1007/978-3-642-45378-6_4.Peer-Reviewed Original ResearchAddictive disordersMemory/learningDomains of impairmentBinge-eating disorderExecutive controlNeural commonalitiesEmotional reactivityInteroceptive awarenessSubstance use disordersEating DisordersBulimia nervosaDimensional approachAnorexia nervosaUse disordersFuture researchDevelopment of treatmentsNervosaDisordersRewardFunctioningMotivationAddictionConceptualizationLearningImpairment